With more than 25 years of catering experience, Farmer & The Fig offers a wide variety of dishes inspired by French cuisine, Mediterranean as well as New American and Californian fare.
We have served lunch boxes to local schools, prepared meals for tech companies, and have fed countless families in the Bay Area.
We have a wealth of experience in creating dishes to cater to many different diets including paleo, vegan, and keto.
Our inspiration of upcoming food trends, and creative ways of service has led us to our new “a la carte” Vacuum-Sealed family meals delivered right to your doorstep!
There is no need to go shopping, no heavy-duty kitchen clean up, and all you need is a pot of boiling water!
Our seasonal menus are updated weekly, so be sure to check back for new and exciting dishes!
Simply bring 4 to 6 quarts of water to a rolling boil. Add your frozen meal pouches to the pot.
Bring back up to a boil and reduce to a simmer. Simmer uncovered for an average of 10 minutes.
Carefully remove pouches from the water as they will be very hot.
Open the pouches, plate your meal and enjoy!
Our goal is to provide, whenever possible, our customers with the best in locally produced ingredients
Local Food Source:
Local food is allowed to ripen naturally and is picked fresh and in season. It’s full of flavor, often retains more nutrients, and supports the local economy.
Organic foods are grown with no synthetic fertilizers and pesticides. They often have more beneficial nutrients, such as antioxidants, than conventionally-grown counterparts. People with many food allergies find their symptoms lessen or go away when they eat only organic foods.
Farm to Fork
Farm to Fork restaurants try to buy as many of their ingredients locally so recipe ingredients may often be harvested a few hours ago.
We are available for delivery in the San Francisco Bay Area!
For delivery we need 48 hours notice.
Deliveries are made Monday-Friday only.
Our delivery fee is a flat $25 no matter where you are in the Bay!
FREE Delivery for orders over $150.
We are also open for pickup, direct from our kitchen on Tuesdays and Thursdays from 10am-12pm.
All items must be preordered and paid for prior to pick up.
Your order will be ready for pick up the following Tuesday or Thursday after you placed your order.
Farmer and The Fig has been certified by the Berkeley Health Department for the past 20 years and has received each time 100% perfect notation mark.
Since the COVID pandemic we have tightened even more our safety protocols: we check daily employees’ temperature before entering our premises. All personnel wear masks and gloves at all times and practice safety distancing. We sanitize all our equipment after each use.